The dinner was hosted at
Lee’s on Canal, a loft-like space in NYC. Camille prepared her signature dining experience: a five-course vegan and sustainable meal that invites guests to get involved in the kitchen, to plan, and to fully immerse themselves in the art of sharing a meal.
Because Eighteen B is a new brand trying to stand out in the cluttered skincare industry, we wanted to host a unique event to reflect the values of both Eighteen B and Camille. As such, this wasn’t a dinner for sitting still: all 30 guests were asked to get involved in the kitchen. Guests were asked to choose a utensil upon entry; that tool determined how they’d participate in the cooking of the meal. Then they peeled, cracked, gathered, and played with their food.